Mixed Vegetable Sambar
Traditional Tamil Nadu sambar made with mixed vegetables (drumstick, brinjal, onion,...
“chilli”
1668 recipes found
Mamidikaya Pulusu
Bold Andhra pulusu (sour curry) with raw mango in an intensely tangy tamarind base.
Nadan Chicken Curry
Classic Kerala dish — nadan chicken curry with country chicken Kerala style.
Dhekia Xaak
Fiddlehead fern stir-fried with mustard oil — the most prized vegetable in all of Assam
Pearl Onion Sambar
Traditional Tamil Nadu sambar made with pearl onions (chinna vengayam) — a tangy...
Chikkudu Pulusu
Bold Andhra pulusu (sour curry) with broad beans (chikkudu) in an intensely tangy...
Crab Thoran
Classic Kerala dish — crab thoran with crab meat stir-fry.
Paro Maas Pigeon Curry
Pigeon curry with Assamese whole spices — served at all major celebrations
Radish Sambar
Traditional Tamil Nadu sambar made with white radish (mullangi) — a tangy lentil soup...
Aratikaya Vepudu
Andhra vepudu (dry stir-fry) with raw banana — spiced with sesame oil and aromatic tempering.
Vellarikka Pachadi
Classic Kerala dish — vellarikka pachadi with white cucumber in yogurt.
Rongalao Kumura
Yellow pumpkin curry with poppy seeds — a classic Assamese vegetarian preparation