Baanhgajor Gahori
Pork slow-cooked with fermented bamboo shoots — the everyday Assamese pork classic
“chilli”
1668 recipes found
Mushroom Poriyal
Classic Tamil Nadu dry stir-fry with button mushrooms, tempered mustard seeds and...
Royyala Pulusu
Bold Andhra pulusu (sour curry) with prawns in an intensely tangy tamarind base.
Cherupayar Curry
Classic Kerala dish — cherupayar curry with whole moong curry.
Ou Tenga Maas
Fish curry with elephant apple — tangy and completely unique to Assam
Yam and Lentil Poriyal
Classic Tamil Nadu dry stir-fry with elephant yam, tempered mustard seeds and fresh coconut.
Menthi Pulusu
Bold Andhra pulusu (sour curry) with fenugreek seeds in an intensely tangy tamarind base.
Cherupayar Parippu
Classic Kerala dish — cherupayar parippu with moong dal Kerala style.
Patot Dia Maas
Fish marinated with mustard and steamed inside banana leaf parcel — delicate and aromatic
Pavakkai Poriyal
Classic Tamil Nadu dry stir-fry with bitter gourd, tempered mustard seeds and fresh coconut.
Kakarakaya Pulusu
Bold Andhra pulusu (sour curry) with bitter gourd in an intensely tangy tamarind base.
Vendakka Pachadi
Classic Kerala dish — vendakka pachadi with okra in yogurt.