Vankaya Pappu
Classic Andhra pappu (dal) made with brinjal (vankaya) — thick and comforting,...
“chilli”
1668 recipes found
Tribal Bamboo Chicken Soup
Chicken simmered with bamboo shoots in a clear broth — the healing soup of Arunachali...
Thamarai Thandu Poriyal
Classic Tamil Nadu dry stir-fry with lotus stem, tempered mustard seeds and fresh coconut.
Beerakaya Pappu
Classic Andhra pappu (dal) made with ridge gourd (beerakaya) — thick and comforting,...
River Fish Bamboo Ginger
River fish cooked with bamboo shoots and ginger in a light broth — a quick Arunachali...
Kollu Poriyal
Classic Tamil Nadu dry stir-fry with horse gram sprouts, tempered mustard seeds and...
Dosakaya Pappu
Classic Andhra pappu (dal) made with yellow cucumber (dosakaya) — thick and...
Thiruvarutselvar Poriyal
Classic Tamil Nadu dry stir-fry with jackfruit seeds, tempered mustard seeds and fresh coconut.
Kakarakaya Pappu
Classic Andhra pappu (dal) made with bitter gourd (kakarakaya) — thick and comforting,...
Arunachal Mixed Pickle
Mixed vegetables pickled in mustard oil with chilli — the year-round preserves of...
Karunai Kizhangu Poriyal
Classic Tamil Nadu dry stir-fry with purple yam, tempered mustard seeds and fresh coconut.
Chintapandu Pappu
Classic Andhra pappu (dal) made with tamarind (chintapandu) — thick and comforting,...