Ladakh Skyu Thumb Shaped Barley Dumpling Root Vegetable Stew
Thumb-sized barley or wheat dough pieces cooked with root vegetables in a warming...
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Nagaland Naga Pork Rind Skin Crispy Fried Simple Preparation
Pork skin deep-fried until puffed and completely crispy — the Naga whole-animal...
Kashmir Chaman Kaliya Paneer Saffron Golden Yogurt Curry
Paneer cooked in a golden saffron-yogurt gravy with fennel and whole spices — the...
Kashmir Dalle Khursani Pickle Hot Round Red Chilli Srinagar
The small round intensely hot Kashmiri dalle chilli preserved in mustard oil with...
Kashmir Nadir Palak Lotus Stem Spinach Mustard Oil Daily
Lotus stem and spinach cooked together with mustard oil and asafoetida — a simple...
Jammu Mirchi Salan Green Chilli Peanut Tamarind Dogra
Large mild green chillies cooked in a tamarind, peanut and sesame gravy — the Jammu...
Jammu Kachalu Colocasia Tamarind Dogra Sweet Sour Preparation
Colocasia root cooked with tamarind and jaggery in the classic Dogra sweet-sour style...
Jammu Khatta Meetha Kaddu Pumpkin Tamarind Jaggery Dogra
Yellow pumpkin cooked with tamarind and jaggery in the Dogra sweet-sour style — a...
Ladakh Skyu Paba Mixed Barley Pea Flour Vegetable Stew
Roasted barley and pea flour stirred into simmering root vegetables creating a thick...
Ladakh Thenthuk Hand Pulled Noodle Soup Tibetan Bhutia Winter
Hand-shaped flat noodle pieces simmered in a warming meat broth with vegetables — the...
Lucknow Awadhi Dum Biryani Saffron Layered Nawabi Classic
Long-grain basmati layered with fragrant Awadhi-spiced meat and sealed with dough to...
Mizoram Bai Mizo Pork Bamboo Shoot Boiled Daily Classic
Pork belly boiled with fresh or fermented bamboo shoot and local greens in the most...