Jharkhand Baingan Chokha Flame Roasted Smoky Brinjal Mash
Brinjal charred over a flame until smoky inside, mashed with onion, green chilli and...
367 recipes found
Brinjal charred over a flame until smoky inside, mashed with onion, green chilli and...
The three-part Rajasthani feast — coal-baked wheat balls (baati) dunked in ghee,...
Pork slow-cooked with fermented bamboo shoot and local spices in the Garo tribal...
Pork cooked in a black sesame paste gravy — the signature preparation of the Jaintia...
Tomatoes charred over a flame then mashed with raw onion, roasted garlic, chilli and...
Deep-fried flaky pastry stuffed with sweetened khoya and dry fruits, soaked in sugar...
Sattu stirred into cold water with lemon, salt and cumin — the most popular summer...
Thin yogurt churned with water, cumin, black salt and fresh herbs — the Rajasthani...
Pork stir-fried quickly with ginger, garlic, sesame seeds and black pepper — the...
Bamboo shoots stir-fried with sesame seeds and garlic in a light preparation — a...
Puffed lotus seeds slow-cooked in full-fat milk with sugar and cardamom — the elegant...
Flat sticky rice cakes made with glutinous rice and sesame seeds, pressed and dried —...