Mah Korai Axoni Dal
Fermented soybean with lentils — Assamese fermented dish with deep umami character
“antioxidant”
188 recipes found
Endi Polu Silkworm
Fried eri silk moth pupae with turmeric and chilli — traditional high-protein Assamese...
Tharoi Freshwater Snail Curry
Freshwater snail curry with turmeric and mustard — a distinctive tribal Assamese delicacy
Masur Dal Assam
Red lentil dal with mustard oil tempering — the everyday Assamese weekday dal
Ghugni Yellow Peas Assam
Dried yellow peas with ginger and tamarind — the quick protein snack-curry of Assam
Mustard Greens Assam
Tender mustard greens cooked with ginger and mustard oil — the definitive Assamese...
Goat Khar Assam
Goat meat cooked in alkaline khar solution — the most prestigious version of Assam's...
Sesame Fish Curry Assam
Fish in roasted sesame and coconut gravy — Assam festive fish preparation
Xor Maas Dried Fish Curry
Sun-dried fish cooked with spices — the preserved fish curry of rural Assam
Tomato Pitika Assam
Fire-roasted tomato mashed with mustard oil and chilli — the simplest Assamese condiment
Mah Tenga Sour Dal
Tangy lemon lentil soup with tomato — Assamese summer dal with tenga character
Assam Saag Dal Greens
Mixed seasonal greens cooked into lentils — the nutrition powerhouse of Assamese home cooking