Ulutham Paruppu Rasam
Thin, peppery South Indian broth featuring urad dal water. Drunk as a soup or poured over rice.
1237 recipes found
Thin, peppery South Indian broth featuring urad dal water. Drunk as a soup or poured over rice.
Fish fillets in spiced gram flour batter — the crispy Assamese riverside snack
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Flaky layered parottas shredded and stir-fried with eggs, onions and spices on a...
Bold, fiery tamarind gravy with pearl onions, tomato and freshly ground coconut masala...
Crispy pan-fried fish steaks marinated in a bold Tamil spice paste of red chilli,...
Pungent black pepper and cumin tamarind gravy tempered in sesame oil — a powerful...
Tangy, fiery tomato thokku slow-cooked with mustard seeds, dried red chillies and...
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Chettinad-spiced minced mutton balls deep-fried to golden perfection — a legendary...
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Slow-reduced milk payasam with rice, sugar and cardamom — the simplest and most divine...
Crispy flat ribbon-shaped snack made from rice flour and chickpea flour — a popular...
Bold, fiery tamarind curry with sun-dried berries and pearl onions — a robust...
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Tangy Kerala fish curry cooked in raw mango and coconut milk in a clay pot — a...