Nagaland Naga Pork Bamboo Shoot Axone Triple Preparation
Pork cooked with both fermented bamboo shoot and axone simultaneously — the most...
939 recipes found
Pork cooked with both fermented bamboo shoot and axone simultaneously — the most...
Lamb cooked with fresh quince — the large fragrant apple-like fruit — in an aromatic...
Pork liver cooked quickly with garlic, ginger and Naga chilli in the minimal Naga...
Roasted barley and pea flour stirred into simmering root vegetables creating a thick...
Steamed dumplings filled with minced beef and dried yak cheese, traditionally eaten...
Whole chicken simmered in a clear broth with ginger, garlic and mountain herbs — the...
Hand-shaped flat noodle pieces simmered in a warming meat broth with vegetables — the...
Fried flat bread filled with minced meat — the Tibetan-origin fried stuffed bread of...
Long-grain basmati layered with fragrant Awadhi-spiced meat and sealed with dough to...
Pork belly boiled with fresh or fermented bamboo shoot and local greens in the most...
Rice slow-cooked with pork until it breaks down into a thick porridge — the Mizo...
Fresh tomatoes cooked in a sour, spiced preparation and served as a chaat — the...