Sikkim Tongba Finger Millet Beer Warming Bamboo Served
Fermented finger millet grain poured into a bamboo vessel with hot water — the iconic...
67 recipes found
Fermented finger millet grain poured into a bamboo vessel with hot water — the iconic...
Finger millet flour flatbread made with hot water — the nutritious, gluten-free...
Fermented millet or barley beer served at room temperature — the traditional social...
Fermented millet beer — the sorghum or finger millet based fermented drink of the Naga...
Kodo millet and toor dal cooked together into a nourishing one-pot meal — a...
Thick hand-patted pearl millet flatbread cooked on a dry tawa and finished over an...
Pearl millet flatbread kneaded with generous fresh fenugreek leaves — the nutritious...
Pearl millet and split moong dal slow-cooked into a thick, warming khichdi — the most...
Whole pearl millet grains slow-cooked in full-fat milk with jaggery and cardamom into...
Pearl millet flour cooked with jaggery and water into a thick warming drink — the...
Flatbread made from Chhattisgarhi red rice flour cooked directly on hot ash or a dry...
Sorghum flour cooked with jaggery and buttermilk into a thick warming porridge — the...