Tripura Wak Chuwak Fermented Soybean Vegetable Stir Fry Tripuri
Seasonal vegetables stir-fried with Tripuri fermented soybean paste — an everyday...
16 recipes found
Seasonal vegetables stir-fried with Tripuri fermented soybean paste — an everyday...
Smoked dried fish dissolved into a clear soup with seasonal vegetables and black...
Bitter wild greens of the Khasi Hills boiled with ginger and sesame — the everyday...
A mild, slightly bitter mixed vegetable preparation eaten at the very start of a...
Tamil Nadu kootu combining bitter gourd with chana dal and a freshly ground...
Paper-thin bitter gourd chips fried crispy — the village way of making bitter gourd...
Kerala-style thoran — dry stir-fry of bitter gourd (pavakka) with fresh coconut in coconut oil.
Bitter gourd cooked with onion and amchur — the health vegetable of Bihar
Classic Andhra pappu (dal) made with bitter gourd (kakarakaya) — thick and comforting,...
Classic Tamil Nadu dry stir-fry with bitter gourd, tempered mustard seeds and fresh coconut.
Bold Andhra pulusu (sour curry) with bitter gourd in an intensely tangy tamarind base.
Andhra vepudu (dry stir-fry) with bitter gourd — spiced with sesame oil and aromatic tempering.