Narthangai Kuzhambu
Bold tangy Tamil Nadu kuzhambu with citron (narthangai) in a tamarind-spice base.
280 recipes found
Bold tangy Tamil Nadu kuzhambu with citron (narthangai) in a tamarind-spice base.
Bold tangy Tamil Nadu kuzhambu with horse gram dal in a tamarind-spice base.
Classic Andhra/Telangana chepala kura — fish curry in bold South Indian spices.
Bold tangy Tamil Nadu kuzhambu with raw mango pieces in a tamarind-spice base.
Classic Andhra/Telangana royyala kura — prawns in bold South Indian spices.
Bold tangy Tamil Nadu kuzhambu with turkey berry (fresh) in a tamarind-spice base.
Karnataka saaru/huli — tomato saaru thin broth or sambar made with ripe tomatoes.
Bold tangy Tamil Nadu kuzhambu with small brinjal stuffed with masala in a tamarind-spice base.
Classic Andhra/Telangana crab curry andhra — crab in bold South Indian spices.
Karnataka saaru/huli — huliyana saaru thin broth or sambar made with tamarind broth.
Bold tangy Tamil Nadu kuzhambu with elephant foot yam in a tamarind-spice base.
Karnataka saaru/huli — hesaru bele saaru thin broth or sambar made with moong dal saaru.