Crab Curry Andhra

Method

1. 1

   Clean crab: Clean 2 large crabs thoroughly. Break into halves, remove gills. Crack claws lightly. Marinate with 1 tsp turmeric and salt.

2. 2

   Make coconut paste: Blend half cup fresh grated coconut with 4 garlic cloves and 1 tsp cumin to a smooth paste.

3. 3

   Fry onions: Heat 3 tbsp sesame oil. Add 1.5 cups finely chopped onions. Cook on medium heat 12 minutes until golden.

4. 4

   Add ginger-garlic and tomatoes: Add 1.5 tbsp ginger-garlic paste, then 3 chopped tomatoes. Cook 8 minutes.

5. 5

   Add spice powders: Add 2 tsp red chilli powder, 1.5 tsp coriander powder and half tsp turmeric. Fry 3 minutes.

6. 6

   Add coconut paste: Add coconut paste. Fry 5-6 minutes until oil separates.

7. 7

   Add crab: Add marinated crab pieces. Toss to coat. Cook on high heat 5-6 minutes.

8. 8

   Add water: Add 1 cup water and salt. Cover and cook on medium heat 15-18 minutes until crab is bright orange-red.

9. 9

   Thicken: Uncover and cook 5 minutes until sauce thickens.

10. 10

    Serve: Adjust salt. Andhra crab curry is boldly spiced. Serve with steamed rice and provide finger bowls.