Majha Saag Bathua Chenopodium Winter Green
Bathua (chenopodium) leaves cooked alone with minimal spicing and a ghee-garlic...
738 recipes found
Pathankot Himachali Influence Dham Style Chana
Whole black chickpeas cooked in a mild, no-onion, no-garlic yogurt-based gravy with...
Punjabi Saag Pakora Mustard Green Fritter Winter
Fresh mustard greens (sarson) mixed with gram flour and spices and deep-fried into...
Odisha Saga Bhaja Stir Fried Greens Mustard Oil
Fresh greens (spinach, fenugreek leaves or leafy greens from the season) stir-fried...
Odisha Sajana Phula Bhaja Drumstick Flower Fry
Fresh drumstick (moringa) flowers coated in seasoned gram flour batter and deep-fried...
Gujarati Jain Thali No Root Vegetable Celebration
A complete Gujarati thali made entirely without root vegetables (no potato, no onion,...
Gujarati Rajgira Raab Amaranth Porridge Fasting
Amaranth flour cooked with ghee and jaggery into a warm, flowing porridge — consumed...
Banaskantha Bajra Khichdi Milk Dairy District Gujarat
Pearl millet cooked with split moong dal into a thick, warming khichdi — the winter...
Gujarat Rasawala Bateta Nu Shaak Potato Thin Gravy
Potato pieces cooked in a very thin, sour-sweet tomato gravy with mustard seeds and...
Ratnagiri Bombil Fry Dried Bombay Duck Konkan
The notorious Bombay Duck — a soft, highly pungent lizardfish dried in the Konkan sun...
Warli Tribal Nachni Bhakri Finger Millet Flatbread
A thick, slightly coarse flatbread made from finger millet (nachni/ragi) flour — the...
Sundarbans Chingri Malai Coconut Prawn Delta
Large prawns from the Sundarbans mangrove delta cooked in a thick, fragrant coconut...