Nagaland Wild Boar Foraged Herb Naga Forest Preparation
Wild boar slow-cooked with foraged forest herbs, bamboo shoot and Naga chilli — the...
1209 recipes found
Wild boar slow-cooked with foraged forest herbs, bamboo shoot and Naga chilli — the...
Fermented fish (ngari) cooked with Naga chilli and garlic — the pungent, deeply...
Black gram dal cooked simply with fermented bamboo shoot and Naga chilli — the...
Smoked pork served alongside steamed sticky rice — the traditional Hornbill Festival...
The complete trifecta — hard wheat balls baked over coals served with five-lentil dal...
Steamed lentil cakes simmered in a spiced tomato-onion curry — a traditional...
Fermented bamboo shoot and black eye beans cooked in a simple spiced preparation — the...
Mutton slow-cooked in a pale, fragrant Mughal-style korma with yogurt, cream and whole...
Chicken gizzard and liver cooked dry with onion, spices and timmur — the...
Sago cooked with roasted peanuts, green chilli and lemon — the fasting food of Ujjain...
A silky white chicken korma with fried onion paste, cashews and cream — the Bhopali...
Goat trotters slow-cooked overnight until gelatinous and deeply flavoured in the...