Goan Mackerel Curry Bangda Masala Tangy Everyday Coastal
Fresh mackerel cooked in a tangy coconut and red chilli curry — the most frequently...
1209 recipes found
Fresh mackerel cooked in a tangy coconut and red chilli curry — the most frequently...
Fresh fish marinated with ngari, garlic and maroi then steamed inside a banana or...
Pork cooked with fried shallots in the Meitei style — caramelised shallots and pork...
Spicy Goan pork sausages (chouriço) sautéed with onion and chilli, stuffed into soft...
Beef cooked with onion, ginger and local spices in the tradition of the Meitei-Muslim...
River snails (tharoi) cooked in a thin broth with aquatic herbs and ngari — a unique...
Shark or ray fish cooked in a fiery sour gravy of red chilli and kokum — the boldly...
Fresh clams cooked in a spiced coconut curry — a Goan coastal preparation using the...
Pork cooked with its own blood and vinegar into a dark, intensely flavoured...
Kinema — sticky fermented whole soybeans — cooked with tomato, onion and spices into a...
A plain omelette placed in a bowl of spiced coconut curry (ros) — the unique Goan...
Fatty pork strips slow-cooked with dried red chillies and white radish in the Bhutia...