Bihar Litti Chokha Sattu Wheat Ball Coal Classic Bihar
Wheat dough balls stuffed with spiced sattu baked over coal or in an oven, dunked in...
1209 recipes found
Wheat dough balls stuffed with spiced sattu baked over coal or in an oven, dunked in...
Pork skin slow-rendered until crispy and golden — the beloved Khasi snack that...
Chicken cooked with mustard paste and minimal spicing in the tribal cooking tradition...
Pork belly fat cubes slow-rendered until golden and crispy outside with a soft centre...
Whole wheat paratha stuffed with a mustard oil-dressed sattu filling — the...
Local Meghalayan rymbai beans boiled simply with ginger and finished with mustard oil...
Pork cooked with khar — an alkaline solution made from the ash of banana skin — giving...
Whole wheat paratha stuffed with spiced sattu flavoured with mustard oil and ajwain —...
A one-pot preparation of rice, toor dal and mixed vegetables cooked with the aromatic...
Freshly made urad dal paste shaped into small dumplings and sun-dried for preservation...
Sattu mixed with jaggery and ghee rolled into dense energy balls — the portable...
The Udupi temple-style sambar made without onion or garlic — a purer, more fragrant...