Rajasthan Laal Maas Red Mutton Spiced Mathania Chilli
Mutton slow-cooked in a fiery, deeply red gravy of Mathania red chillies and yogurt —...
1209 recipes found
Mutton slow-cooked in a fiery, deeply red gravy of Mathania red chillies and yogurt —...
Pork slow-cooked with fermented bamboo shoot and local spices in the Garo tribal...
Sun-dried urad dal dumplings cooked in a simple tomato-onion curry — the preserved...
Spiced gram flour dumplings simmered in a sour yogurt gravy — the most widely cooked...
Rice and chana dal slow-cooked with whole spices into a hearty one-pot meal — the...
Pork cooked in a black sesame paste gravy — the signature preparation of the Jaintia...
Split moong dal slow-cooked in generous ghee with sugar and cardamom until deeply...
Red lentils tempered with the Jharkhand five-spice blend in mustard oil — the everyday...
Steamed dumplings filled with minced pork and cabbage with ginger and soy sauce — the...
Rice cooked with pieces of pork and rendered pork fat in one pot until deeply...
Sattu stirred into cold water with lemon, salt and cumin — the most popular summer...
Pork stir-fried quickly with ginger, garlic, sesame seeds and black pepper — the...