Maharashtra Zunka Dry Besan Onion Garlic Village Preparation
Dry-fried gram flour with garlic and onion — the drier cousin of pithla, cooked until...
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Mizoram Mizo Egg Stir Fry Spring Onion Ginger Simple
Eggs scrambled with generous spring onion, ginger and green chilli in the simple...
Uttarakhand Harela Festival Ghee Rice Whole Spice Celebration
Fragrant ghee rice with whole spices made for Harela — the most important agricultural...
Mizoram Mizo Rice Khichdi Sawhchiar Vegetarian Simple Daily
Rice and yellow lentils cooked together into a simple nourishing porridge with ginger...
Maharashtra Shengdana Chutney Dry Peanut Garlic Condiment
Dry-roasted peanuts ground with garlic, dried red chilli and cumin into a coarse,...
Mizoram Mizo Pork Spare Ribs Slow Boiled Garlic Pepper
Pork spare ribs simmered slowly with garlic and black pepper until completely tender...
Odisha Macha Tarkari Odia Fish Potato Tomato Everyday Curry
Fresh river fish cooked with potato and tomato in a moderately spiced Odia gravy — the...
Maharashtra Usal Pav Sprouted Peas Chaat Street Snack
Sprouted legumes in a spiced masala curry served with pav rolls — the street food...
Odisha Chungudi Malai Prawn Coconut Milk Odia Coast Curry
Prawns cooked in a gently spiced coconut milk gravy — the coastal Odia prawn...
Maharashtra Gavran Kombdi Rassa Free Range Village Chicken
Free-range country chicken cooked in a dark, intensely flavoured roasted coconut...
Uttarakhand Urad Dal Pakoda Crispy Black Gram Fritter Pahadi Tea
Crispy fritters made from coarsely ground urad dal with ginger and green chilli — the...
Maharashtra Kothimbir Vadi Coriander Cake Steamed Fried
Besan and coriander mixture steamed into a firm cake then sliced and shallow-fried...