Kashmir Rajma Kashmiri Small Red Kidney Bean Slow Cooked
Small Kashmiri rajma beans slow-cooked with fennel and Kashmiri spices — the GI-tagged...
1209 recipes found
Small Kashmiri rajma beans slow-cooked with fennel and Kashmiri spices — the GI-tagged...
Crispy hollow fried pastry shells stuffed with spiced lentil filling — the Indori...
Basmati rice cooked in a fragrant mutton bone broth (yakhni) with whole spices — the...
The iconic Jammu rajma — small dark red kidney beans in a robust Dogra masala served...
Fried bread stuffed with a coarsely ground spiced urad dal filling — the Jabalpur and...
A thick disc of stretchy Dogra goat cheese pan-fried until golden and stuffed into a...
Yellow moong dal cooked in full-fat milk with jaggery and cardamom — the Madhya...
Cottage cheese in a smooth, cream-enriched spinach gravy — the Bhopali preparation of...
Whole black urad dal slow-cooked for hours with butter and spices — the Jammu Dogra...
Mutton cooked in a straightforward Dogra masala with onion, tomato and whole spices —...
A sour, thin besan and vegetable curry with tamarind — the Sindhi community...
Whole black gram and rice cooked together into a thick, dense khichdi — the winter...