Uttarakhand Chudkani Lobia Black Eye Bean Pahadi Curry
Black-eye beans slow-cooked with mountain spices in a thin, tangy Pahadi curry — a...
1018 recipes found
Black-eye beans slow-cooked with mountain spices in a thin, tangy Pahadi curry — a...
Dry-roasted horse gram and sesame seeds ground with garlic and chilli into a...
Pork belly slow-cooked with boiled kidney beans in a minimal Mizo-style curry — a...
A thin yogurt curry tempered with mustard oil, garlic and whole spices — the Pahadi...
Toor dal cooked with tamarind and jaggery, tempered with goda masala — the distinctive...
Fresh river fish simmered in a thin clear broth with ginger, garlic and local greens —...
Whole wheat flatbread baked twice until completely crispy and long-lasting — the...
A thick, crispy multigrain savoury pancake made from roasted grain flour (bhajani)...
The two signature lentils of Uttarakhand — black soybean (bhatt) and horse gram...
Whole wheat flatbread stuffed with a spiced cooked horse gram filling — a hearty,...
Small brinjals stuffed with a peanut, coconut and spice filling then braised in their...
Grated cucumber folded into thick mountain yogurt with roasted hemp seeds, mint and...