Maharashtra Shengdana Chutney Dry Peanut Garlic Condiment
Dry-roasted peanuts ground with garlic, dried red chilli and cumin into a coarse,...
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Uttarakhand Til Ke Ladoo Sesame Jaggery Makar Sankranti Sweet
Roasted sesame seeds bound with melted jaggery and shaped into compact balls — a...
Mizoram Mizo Pork Spare Ribs Slow Boiled Garlic Pepper
Pork spare ribs simmered slowly with garlic and black pepper until completely tender...
Maharashtra Mattha Spiced Buttermilk Jaggery Masala Cool
Thin yogurt churned with water, spiced with cumin, ginger, coriander and a touch of...
Uttarakhand Puri Aloo Sabzi Festival Fried Bread Pahadi Celebration
Deep-fried whole wheat puris served alongside a quickly made spiced potato curry — the...
Odisha Macha Tarkari Odia Fish Potato Tomato Everyday Curry
Fresh river fish cooked with potato and tomato in a moderately spiced Odia gravy — the...
Maharashtra Usal Pav Sprouted Peas Chaat Street Snack
Sprouted legumes in a spiced masala curry served with pav rolls — the street food...
Uttarakhand Pahadi Mirch Ka Achar Green Chilli Mustard Pickle
Fresh green chillies slit and packed in spiced mustard oil — the sharp, preserving...
Odisha Chungudi Malai Prawn Coconut Milk Odia Coast Curry
Prawns cooked in a gently spiced coconut milk gravy — the coastal Odia prawn...
Maharashtra Gavran Kombdi Rassa Free Range Village Chicken
Free-range country chicken cooked in a dark, intensely flavoured roasted coconut...
Uttarakhand Urad Dal Pakoda Crispy Black Gram Fritter Pahadi Tea
Crispy fritters made from coarsely ground urad dal with ginger and green chilli — the...
Odisha Kakara Pitha Fried Sweet Rice Coconut Pancake Odia
Crispy fried rice flour pancakes filled with sweet coconut and jaggery — one of the...