Mizoram Mizo Sticky Rice Sai Rawn Sesame Jaggery Sweet
Glutinous rice cooked and mixed with sesame seeds and jaggery into a sweet preparation...
1577 recipes found
Glutinous rice cooked and mixed with sesame seeds and jaggery into a sweet preparation...
Kokum soaked and squeezed into fresh coconut milk with garlic, cumin and green chilli...
Whole wheat flatbread stuffed with a spiced cooked horse gram filling — a hearty,...
Dried preserved fish rehydrated and simmered in a thin broth with vegetables — using...
Small brinjals stuffed with a peanut, coconut and spice filling then braised in their...
Grated cucumber folded into thick mountain yogurt with roasted hemp seeds, mint and...
Coarse maize cooked into a thick porridge — the traditional staple eaten at Mim Kut,...
Crispy, lacy onion fritters made with minimal batter — the Maharashtrian monsoon...
Dried urad dal dumplings fried then simmered in a spiced tomato-mustard oil gravy — a...
Pork trotters (feet) slow-simmered with ginger, garlic and spices until gelatinous and...
Chicken cooked dry with Kolhapuri spices until the masala clings to each piece — the...
Simply steamed white rice prepared communally — the daily staple of Mizoram that is...