Mizoram Tuibur Pork Smoke Fermented Local Seasoning Water
The liquid collected from smoked pork — a uniquely Mizo flavouring liquid used to...
1577 recipes found
The liquid collected from smoked pork — a uniquely Mizo flavouring liquid used to...
Fish dipped in a spiced besan and ajwain batter and deep-fried until completely crispy...
Bhatt — the local black soybean of Uttarakhand — cooked into a thick, deeply flavoured...
Potatoes boiled then stir-fried with generous garlic, local chilli and spring onion in...
Fine roasted vermicelli cooked in full-fat milk with sugar and cardamom — the Punjabi...
A very thin, soupy lentil broth poured generously over rice — the everyday dal of...
Pieces of smoked pork stir-fried with seasonal vegetables — the Mizo preparation that...
Equal parts wheat flour, sugar and ghee cooked into a sacred sweet distributed at...
Wild stinging nettle leaves blanched then cooked with garlic and mustard oil into an...
Steamed rice flour cakes wrapped in banana leaves — the traditional Mizo rice cake...
Spiced gram flour curry paired with thick sorghum flatbread — the definitive rural...
Fresh spinach cooked into toor dal with a generous garlic-ghee tempering — the Kumaoni...