Andhra Pradesh Pesarattu Upma Green Moong Crepe Semolina
Whole green moong dal crepe served with semolina upma stuffed inside — the classic MLA...
1444 recipes found
Whole green moong dal crepe served with semolina upma stuffed inside — the classic MLA...
Pork cooked with hawai jaang (fermented soybean) in the Meitei style — a pungent,...
Basmati rice cooked with saffron, ghee, sugar and cardamom — the wedding sweet rice of...
Chak hao — the GI-tagged black aromatic rice of Manipur — slow-cooked in full-fat milk...
Pork ribs simmered slowly with ginger, black pepper and finished with sesame seeds —...
Leavened sweet wheat buns stuffed with roasted poppy seed, walnut and jaggery — the...
Eggs scrambled with generous amounts of maroi nakuppi — the distinctive Manipuri...
Yardlong beans (ikaithabi) stir-fried with ngari and roasted chilli in a completely...
Smoked pork from the Manipur hills slow-cooked with fermented bamboo and local...
An extremely thin flowing lentil preparation served as a warming morning drink-meal —...
Fresh green peas mashed with minimal seasoning into a thin, watery preparation — the...
Local small Himachali kidney beans cooked in a simple tomato-onion curry — the...