Manipur Kangshoi Seasonal Vegetable Herb Clear Soup Meitei
Seasonal vegetables boiled in a clear water-based broth with maroi (Manipuri spring...
398 recipes found
Himachal Aktori Buckwheat Pancake Sweet Mountain Festival
Thick spongy buckwheat pancakes sweetened with jaggery and cardamom — the festival...
Manipur Chamthong Watercress Yongchak Vegetable Stew Daily
A thin vegetable stew featuring local Manipuri greens including yongchak (stink bean)...
Himachal Rajmah Madra Kidney Bean Yogurt Festive Dham
Kidney beans slow-cooked in a thick spiced yogurt sauce with ghee and whole spices —...
Tamil Nadu Pongal Ven Pongal Pepper Ghee Comfort Dish
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
Tamil Nadu Curd Rice Thayir Sadam Cooling Everyday Staple
Cooked rice mixed with yogurt, tempered with mustard, curry leaves and ginger — the...
Tamil Nadu Sambar Classic Tamarind Lentil Vegetables Madurai
The foundational Tamil Nadu sambar — toor dal with tamarind, tomato and mixed...
Himachal Pahadi Dal Mixed Mountain Lentils Ghee Tempered Daily
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Manipur Yongchak Hawai Jaang Stink Bean Fermented Soybean Stir
Stink beans (yongchak) stir-fried with hawai jaang (fermented soybean) — a pungent,...
Andhra Pradesh Pesarattu Upma Green Moong Crepe Semolina
Whole green moong dal crepe served with semolina upma stuffed inside — the classic MLA...
Himachal Bhey Lotus Stem Tangy Amchur Pahadi Himachali
Lotus stem cooked in a sharp mustard oil preparation with amchur — the distinctly...
Himachal Lingdu Fiddlehead Fern Wild Spring Mountain Garlic
Wild fiddlehead ferns stir-fried with garlic and mustard oil — the most prized...