Royyala Pulusu
Bold Andhra pulusu (sour curry) with prawns in an intensely tangy tamarind base.
1224 recipes found
Bold Andhra pulusu (sour curry) with prawns in an intensely tangy tamarind base.
Classic Kerala dish — cherupayar curry with whole moong curry.
Classic Tamil Nadu dry stir-fry with elephant yam, tempered mustard seeds and fresh coconut.
Bold Andhra pulusu (sour curry) with fenugreek seeds in an intensely tangy tamarind base.
Classic Kerala dish — cherupayar parippu with moong dal Kerala style.
Tribal/village Tamil Nadu recipe — Ivy melon (poolangai) poriyal — a village vegetable...
Bold Andhra pulusu (sour curry) with bitter gourd in an intensely tangy tamarind base.
Classic Kerala dish — vendakka pachadi with okra in yogurt.
Tribal/village Tamil Nadu recipe — Araikeerai masiyal — mashed amaranth with garlic, a...
Classic Tamil Nadu dry stir-fry with jackfruit seeds Kerala style, tempered mustard...
Bold Andhra pulusu (sour curry) with yellow cucumber (dosakaya) in an intensely tangy...
Classic Kerala dish — pineapple pachadi with pineapple in coconut-yogurt.