Manipur Heinou Khichdi Mashed Squash Pumpkin Meitei Comfort
Manipuri pumpkin (heinou) boiled and mashed with mustard oil and fresh chilli — a...
1224 recipes found
Manipuri pumpkin (heinou) boiled and mashed with mustard oil and fresh chilli — a...
Prawns preserved in a fiery tangy balchao masala — the Goan pickled prawn condiment...
Chicken slow-cooked in a thin broth with wild herbs and ginger in the Zeliangrong...
Chicken slow-cooked in a complex roasted coconut and whole spice masala — the Goan...
Fresh mackerel cooked in a tangy coconut and red chilli curry — the most frequently...
Fresh fish marinated with ngari, garlic and maroi then steamed inside a banana or...
Kokum soaked and squeezed into coconut milk with green chilli and garlic — the pink...
Pork cooked with fried shallots in the Meitei style — caramelised shallots and pork...
Spicy Goan pork sausages (chouriço) sautéed with onion and chilli, stuffed into soft...
Chak hao black aromatic rice cooked with whole spices and ghee into a festival pilaf —...
Beef cooked with onion, ginger and local spices in the tradition of the Meitei-Muslim...
Five or more vegetables cooked in a spiced coconut curry with the unique Tirphal spice...