Jharkhand Aloo Palak Potato Spinach Panch Phoran Mustard
Potatoes and spinach cooked with panch phoran and mustard oil — the everyday vegetable...
1113 recipes found
Potatoes and spinach cooked with panch phoran and mustard oil — the everyday vegetable...
Hard, pressed wheat and jaggery cookies made in a specific wooden mould — the sacred...
Bamboo shoots stir-fried with sesame seeds and garlic in a light preparation — a...
Wheat dough balls stuffed with spiced sattu baked over coal or in an oven, dunked in...
Chicken cooked with mustard paste and minimal spicing in the tribal cooking tradition...
Thick beaten rice soaked in thick sweetened yogurt and eaten with jaggery — the sacred...
Kodo millet flatbread hand-patted from the ancient grain cultivated by Jharkhand...
Whole wheat paratha stuffed with a mustard oil-dressed sattu filling — the...
Sun-dried fermented radish cooked into a sour curry — the preserved vegetable...
Thick, soft sweet wheat pancakes fried in oil or ghee and soaked in jaggery syrup —...
Whole wheat paratha stuffed with spiced sattu flavoured with mustard oil and ajwain —...
A one-pot preparation of rice, toor dal and mixed vegetables cooked with the aromatic...