Varanasi Banarasi Paan Meetha Betel Leaf Sweet After Meal
Fresh betel leaf folded around gulkand, fennel seeds, coconut and sweet condiments —...
81 recipes found
Fresh betel leaf folded around gulkand, fennel seeds, coconut and sweet condiments —...
A soft, slightly sweet flatbread leavened with yeast and baked with saffron milk — the...
Fresh tomatoes cooked in a sour, spiced preparation and served as a chaat — the...
Slow-cooked khoya shaped into small discs and flavoured with cardamom — the most...
Ash gourd (white pumpkin) cooked in sugar syrup until completely transparent and...
Toor dal cooked with tomatoes into a thin, sour, everyday dal — the simplest and most...
Fresh green peas mashed and cooked with spinach and green spices into a thick, vivid...
Soft sweet fried wheat flour dumplings flavoured with fennel and jaggery — the Holi...
A dry, crispy namkeen mixture of fried chana dal, peanuts, raisins and spiced sev —...
Fresh tomato pieces tossed with curd, sev, boondhi, green chutney and a mix of spices...
Whole wheat flour roasted in generous ghee with sugar, cardamom and a mixture of dried...
Gram flour and ghee laddoo made to the exact standard of the famous Thaggu Ke Ladoo...