Jeera Rasam
Thin, peppery South Indian broth featuring cumin seeds. Drunk as a soup or poured over rice.
43 recipes found
Thin, peppery South Indian broth featuring cumin seeds. Drunk as a soup or poured over rice.
Thin, peppery South Indian broth featuring ripe pineapple. Drunk as a soup or poured over rice.
Thin, peppery South Indian broth featuring urad dal water. Drunk as a soup or poured over rice.
Bold, fiery tamarind gravy with pearl onions, tomato and freshly ground coconut masala...
Slow-cooked country chicken simmered in a rich coconut and spice gravy with freshly...
Crispy pan-fried fish steaks marinated in a bold Tamil spice paste of red chilli,...
Pungent black pepper and cumin tamarind gravy tempered in sesame oil — a powerful...
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Chettinad-spiced minced mutton balls deep-fried to golden perfection — a legendary...
Crispy, lacy semolina crepes made instantly without fermentation — a quick and...
Roasted lentil and coconut curry with vegetables — a hearty traditional Tamil Nadu...
Delicate Kerala prawns cooked in fresh coconut milk with green chillies and curry...
Comforting Kerala mutton stew with vegetables in light coconut milk — a gentle,...