Ulutham Paruppu Rasam
Thin, peppery South Indian broth featuring urad dal water. Drunk as a soup or poured over rice.
Tamil Nadu · “ghee”
136 recipes found
Salna
Tamil Nadu dinner — Salna — the thin gravy served with parotta, found only in Tamil Nadu.
Porotta Salna
Tamil Nadu dinner — The classic Tamil Nadu street food combination.
Dhal Makhani Tamil Style
Tamil Nadu dinner — Tamil Nadu's take on dal makhani — cooked overnight on a slow fire.
Vendakkai Puli Pachadi
Tamil Nadu lunch — Okra tamarind pachadi — the tangy TN raita.
Keerai Vadai
Tamil Nadu snack — Greens-infused vada — iron-rich village fritter.
Onion Pakoda
Tamil Nadu snack — Onion pakoda — the Tamil Nadu monsoon evening snack.
Pulao Sadya
Fragrant Kerala Malabar style ghee rice cooked with whole spices and fried onions —...
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Ada Pradhaman
Kerala rice ada cooked in jaggery and coconut milk — the king of all payasams and the...
Kozhikodan Halwa
Rich, dense Calicut wheat halwa cooked in ghee with dry fruits — a legendary Malabar...
Thengai Sadam
Tamil Nadu coconut rice tempered with chillies, curry leaves and peanuts — a fragrant,...
Pepper Rasam
Thin, intensely peppery South Indian soup with tomato and cumin — a traditional remedy...