Karnataka Coorg Pandi Curry Pork Kachampuli Vinegar Dark
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
24 recipes found
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
A one-pot preparation of rice, toor dal and mixed vegetables cooked with the aromatic...
The Udupi temple-style sambar made without onion or garlic — a purer, more fragrant...
Classic Karnataka — kori sukka with dry Mangalorean chicken.
Karnataka palya — dry stir-fry of cluster beans with coconut and Karnataka-style tempering.
Karnataka palya — dry stir-fry of potato (aloo) with coconut and Karnataka-style tempering.
Karnataka palya — dry stir-fry of raw peanuts in pod with coconut and Karnataka-style...
Karnataka palya — dry stir-fry of broad beans (hurali kaayi) with coconut and...
Karnataka palya — dry stir-fry of black-eyed peas (alasande) with coconut and...
Karnataka palya — dry stir-fry of field bean greens (Bassaru) with coconut and...
Karnataka palya — dry stir-fry of drumstick with coconut and Karnataka-style tempering.
Karnataka palya — dry stir-fry of field beans (avarekayi) with coconut and...