Karnataka Coorg Pandi Curry Pork Kachampuli Vinegar Dark
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
15 recipes found
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
A one-pot preparation of rice, toor dal and mixed vegetables cooked with the aromatic...
The Udupi temple-style sambar made without onion or garlic — a purer, more fragrant...
Crispy rice flour flatbreads with grated vegetables, curry leaves and coconut pressed...
Semolina cooked in ghee with sugar and saffron into a fragrant, glossy orange sweet —...
Classic Karnataka — tomato gojju with tomato in tangy sauce.
Classic Karnataka — menasina gojju with green chilli in sesame-tamarind sauce.
Classic Karnataka rice dish — puliyogare.
Classic Karnataka breakfast — tomato chutney karnataka made with ripe tomatoes.
Karnataka palya — dry stir-fry of bitter gourd with coconut and Karnataka-style tempering.
Karnataka palya — dry stir-fry of fenugreek leaves (methi) with coconut and...
Karnataka saaru/huli — tomato saaru thin broth or sambar made with ripe tomatoes.