Himachal Bhey Lotus Stem Tangy Amchur Pahadi Himachali
Lotus stem cooked in a sharp mustard oil preparation with amchur — the distinctly...
45 recipes found
Lotus stem cooked in a sharp mustard oil preparation with amchur — the distinctly...
Leavened sweet wheat buns stuffed with roasted poppy seed, walnut and jaggery — the...
Wild fiddlehead ferns stir-fried with garlic and mustard oil — the most prized...
A sweet-sour tamarind and jaggery chutney with dry ginger and Himachali spices — the...
An extremely thin flowing lentil preparation served as a warming morning drink-meal —...
Local small Himachali kidney beans cooked in a simple tomato-onion curry — the...
A sour tamarind-based preparation of mixed vegetables — the essential sour element of...
Sesame seeds bound in hard jaggery toffee into crunchy brittle bars — the winter sweet...
Rehydrated dried morel mushrooms sautéed in ghee with minimal spicing — the most...
Cold full-fat milk blended with almonds, saffron, cardamom and pepper — the festival...
Whole wheat paratha stuffed with spiced potato and dry ginger powder — the everyday...
Beaten rice tossed with pahadi spices, peanuts and coconut — the easy everyday dry...