Andhra Pradesh Avakaya Raw Mango Pickle Classic Andhra
Raw green mango pieces preserved in mustard powder, red chilli and sesame oil — the...
75 recipes found
Raw green mango pieces preserved in mustard powder, red chilli and sesame oil — the...
Steamed dumplings filled with minced pork, ginger, garlic and fresh herbs — the...
Ngari (fermented fish) cooked with fresh tomato, garlic and Naga chilli into a deeply...
Spongy steamed chickpea flour cakes tempered with mustard seeds and green chilli — the...
Silky thin sheets of cooked besan-yogurt mixture rolled into bite-sized spirals and...
Soft, perfectly spongy steamed gram flour cakes with the characteristic tempered...
Flaky, layered pastry balls stuffed with a spiced onion filling — the Jodhpur kachori...
Tomatoes charred over a flame then mashed with raw onion, roasted garlic, chilli and...
Puffed rice tossed with mustard oil, raw onion, green chilli, tomato, boiled potato,...
Steamed savoury cake made from fresh corn and semolina with green chilli and coriander...
A flaky maida paratha with a beaten egg cooked directly on its surface, rolled around...
Classic Karnataka — girmit made with spiced puffed rice.