Girmit

Method

1. 1

   About this idli: Idli is one of the world's healthiest breakfasts — steamed, fermented, fat-free. This version is Girmit. Famous in North Karnataka (Dharwad, Hubli). Girmit — Dharwad's beloved spiced puffed rice street snack

2. 2

   Prepare batter: Combine puffed rice with chopped onion, tomato, green chilli, roasted peanuts and tamarind chutney.

3. 3

   Ferment: Mix batter with 1.5 teaspoons salt. Leave overnight (8 to 12 hours) in a warm place. Should rise, bubble slightly and smell mildly sour.

4. 4

   Test batter: Drop a spoonful into water — it should float. If it sinks, ferment 2 to 3 more hours.

5. 5

   Prepare moulds: Grease each idli mould cavity lightly with oil.

6. 6

   Fill moulds: Pour batter 3/4 full into each cavity.

7. 7

   Set up steamer: Bring water in steamer pot to a boil. Water level below the first rack.

8. 8

   Steam: Place idli stand in steamer. Cover tightly and steam on medium-high heat 10 to 12 minutes. Do not lift lid during steaming.

9. 9

   Test doneness: A wet toothpick inserted should come out clean.

10. 10

    Rest and release: Turn off heat. Wait 2 minutes before opening. Use a wet spoon to scoop idli.

11. 11

    Serve: Serve hot with sambar and coconut chutney.