Pehak Fermented Soybean
Fermented soybean paste — the umami condiment at the heart of Arunachali cooking
Snack · “arunachal”
22 recipes found
Anishi Colocasia Cake
Fermented and dried colocasia leaf cakes — used as a powerful umami flavouring in...
Garlic Chilli Paste Arunachal
Roasted garlic pounded with dried chilli and mustard oil — the essential condiment of...
Sesame Chutney Arunachal
Roasted sesame seeds pounded with green chilli — the ancient all-purpose condiment of...
Sweet Corn Pitha Arunachal
Corn paste wrapped in banana leaf and steamed — the harvest festival snack of Arunachali plains
Taro Fried Cakes Arunachal
Mashed taro shaped into patties and pan-fried — the everyday snack of Arunachali...
Dried Chilli Paste Arunachal
Sun-dried chillies ground with garlic and mustard oil — the essential fire paste of...
Spicy Bamboo Pickle
Quick-pickled bamboo shoots with green chilli and mustard oil — the tangy condiment of...
Tangy Tomato Chutney Arunachal
Roasted tomatoes pounded with green chilli and ginger — the everyday condiment of...
Puffed Corn Snack Arunachal
Dry-roasted puffed corn with chilli salt — the simplest and most universal Arunachali snack
Fresh Ginger Pickle Arunachal
Sliced fresh ginger marinated in lemon juice and chilli — the digestive condiment of...
Wild Herb Fritters Arunachal
Crispy battered wild greens — the forest tribal tea-time snack of Arunachal