Punjabi Sarson Da Saag Winter Mustard Greens Makki Butter
Young mustard leaves slow-cooked with spinach and bathua until deeply fragrant —...
17 recipes found
Young mustard leaves slow-cooked with spinach and bathua until deeply fragrant —...
Simple toor dal cooked in enormous quantities at Gurdwara community kitchens — the...
Gujarati kadhi — the sweet-sour-spiced yogurt soup with besan fritters — that is...
A thick, tangy yogurt and besan curry with crispy onion-gram flour fritters — the...
Potato and cauliflower cooked dry with ginger, green chilli and minimal spices — the...
Whole black lentils (mah = whole urad in Punjabi dialect) cooked until soft and...
Fresh green chickpeas cooked in a light, thin, aromatic broth with ginger, black...
A full plate of sarson da saag (mustard greens) with makki di roti (cornmeal...
Black-eyed peas cooked in a spiced onion-tomato masala — the everyday legume...
Split yellow moong dal cooked until completely smooth and tempered with generous ghee,...
Small whole potatoes cooked in a tangy, slightly sweet tomato gravy tempered with...
Kidney beans slow-cooked with whole spices and onion-tomato masala until the beans...