Goan Samarachi Kodi Dried Prawn Coconut Curry Traditional
Dried prawns cooked in a thick coconut curry — the preserved seafood preparation of...
Results for "cumin"
14 recipes found
Goan Prawn Pulao Coconut Rice Goan Style Seafood
Fragrant basmati rice cooked with prawns, coconut milk and Goan spices — the festive...
Tripura Muri Ghonto Rice Fish Head One Pot Village Curry
Fish head cooked with rice in a single pot until the rice absorbs all the flavour — a...
Muri Ghonto Fish Head Rice
The head of a large rohu or catla fish cooked with rice, ghee and whole spices into a...
Lau Chingri Bottle Gourd Prawn Curry
Bottle gourd pieces cooked with small prawns in a light mustard oil gravy with panch...
Bengali Jhol Rui Fish Light Curry Everyday
Rohu fish steaks in a thin, flowing, mustard-turmeric gravy with panch phoron and...
Bengali Mutton Curry Robibarer Mangsho Sunday
A deeply spiced mutton curry with potato cooked in mustard oil — the defining Sunday...
Goan Prawn Balchao Pickled Prawn Preserve
Prawns cooked in a sharp, sour and spicy oil-based preserve with vinegar and dried red...
Macher Jhol Bengali Fish Curry
A light, golden-hued everyday fish curry from West Bengal made with mustard oil,...
Kodi Vepudu
Andhra vepudu (dry stir-fry) with chicken — spiced with sesame oil and aromatic tempering.
Royyala Vepudu
Andhra vepudu (dry stir-fry) with prawns — spiced with sesame oil and aromatic tempering.
Chepala Vepudu
Andhra vepudu (dry stir-fry) with fish — spiced with sesame oil and aromatic tempering.