Dindigul Thalappakatti Biryani
Classic Tamil Nadu biryani — mutton cooked in seeraga samba rice with aromatic whole spices.
42 recipes found
Classic Tamil Nadu biryani — mutton cooked in seeraga samba rice with aromatic whole spices.
Classic Tamil Nadu biryani — chicken cooked in seeraga samba rice with aromatic whole spices.
Classic Tamil Nadu biryani — country chicken cooked in seeraga samba rice with...
Classic Tamil Nadu biryani — mutton cooked in seeraga samba rice with aromatic whole spices.
Classic Tamil Nadu biryani — hard-boiled eggs cooked in seeraga samba rice with...
Classic Tamil Nadu biryani — goat meat cooked in raw rice with aromatic whole spices.
Tamil Nadu lunch — Prawn thokku — dry, intense and spreadable like a pickle.
Spiced goat intestine dry fry — village Tamil Nadu delicacy that demands careful cleaning.
Seer fish in a thin tamarind kuzhambu — the king of Tamil Nadu fish curries.
Classic Tamil Nadu madurai chicken fry — chicken prepared with South Indian spices.
Classic Tamil Nadu mutton kuzhambu — mutton prepared with South Indian spices.
Classic Tamil Nadu fish kulambu — fish (catla or kingfish) prepared with South Indian spices.