Kerala Sadhya Complete Festival Feast Banana Leaf Onam
The complete Kerala feast served on a banana leaf — up to 28 preparations eaten...
141 recipes found
The complete Kerala feast served on a banana leaf — up to 28 preparations eaten...
A thin vegetable stew featuring local Manipuri greens including yongchak (stink bean)...
Wild asparagus shoots stir-fried with ngari and garlic in mustard oil — a seasonal...
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Thin, sour, fiery soup of tamarind, black pepper and tomato — the healing third course...
Stink beans (yongchak) stir-fried with hawai jaang (fermented soybean) — a pungent,...
Wild fiddlehead ferns stir-fried with garlic and mustard oil — the most prized...
Yardlong beans (ikaithabi) stir-fried with ngari and roasted chilli in a completely...
Wild dried mushrooms rehydrated and stir-fried with ngari and garlic — the seasonal...
Fresh homemade cottage cheese cooked with potato in a light, clean Meitei-style curry...
Mustard greens stir-fried dry with mustard oil and green chilli — the simplest,...
Chak hao black aromatic rice cooked with whole spices and ghee into a festival pilaf —...