Sikkim Dhedo Buckwheat Corn Thick Porridge Mountain Meal
Coarsely ground corn or buckwheat flour cooked with boiling water into a dense, stiff...
23 recipes found
Coarsely ground corn or buckwheat flour cooked with boiling water into a dense, stiff...
Wild stinging nettle leaves stir-fried with potato and mustard oil — the signature...
Wild mustard greens stir-fried with garlic and dried red chilli in the...
Young radish leaves stir-fried with garlic and mustard oil — a simple everyday...
Cottage cheese in a smooth, cream-enriched spinach gravy — the Bhopali preparation of...
Young mustard leaves slow-cooked with spinach and bathua until deeply fragrant —...
Wild stinging nettle leaves blanched then cooked with garlic and mustard oil into an...
Young mustard leaves slow-cooked with spinach and bathua into a thick, deeply...
Fresh mustard greens boiled with sesame seeds, garlic and green chilli in the Tripuri...
Red amaranth leaves cooked with tomato and mustard seeds in a slightly tangy...
Bathua (chenopodium) leaves cooked alone with minimal spicing and a ghee-garlic...
A full plate of sarson da saag (mustard greens) with makki di roti (cornmeal...