Sikkim Maleko Saag Radish Leaf Nepali Simple Greens

Method

1. 1

   Wash radish leaves thoroughly — they often carry grit. Roughly chop.

2. 2

   Heat 1 tbsp mustard oil to smoking in a wide pan. Reduce to medium-high.

3. 3

   Add thinly sliced garlic — fry 1 minute until golden. Add dried red chillies.

4. 4

   Add all the chopped radish leaves at once. Add turmeric.

5. 5

   Toss on high heat without covering for 5 to 6 minutes until all leaves are wilted, completely cooked and any moisture has evaporated.

6. 6

   Season with salt.

7. 7

   Serve immediately with steamed rice or dhedo.