Manipur Kangshoi Seasonal Vegetable Herb Clear Soup Meitei
Seasonal vegetables boiled in a clear water-based broth with maroi (Manipuri spring...
43 recipes found
Seasonal vegetables boiled in a clear water-based broth with maroi (Manipuri spring...
A thin vegetable stew featuring local Manipuri greens including yongchak (stink bean)...
Hawai jaang (fermented soybean) mashed with boiled seasonal vegetables and flavoured...
Stink beans (yongchak) stir-fried with hawai jaang (fermented soybean) — a pungent,...
Boiled potato mashed with dry-roasted green chilli and ngari in the simplest possible...
Fresh homemade cottage cheese cooked with potato in a light, clean Meitei-style curry...
Manipuri pumpkin (heinou) boiled and mashed with mustard oil and fresh chilli — a...
Chak hao black aromatic rice cooked with whole spices and ghee into a festival pilaf —...
Simple toor dal cooked in enormous quantities at Gurdwara community kitchens — the...
Dried and smoked fish simmered in a thin mustard broth with ginger and green chilli —...
Fresh bamboo shoots and potato simmered in a thin mustard-turmeric broth — a simple...
Seasonal vegetables stir-fried with Tripuri fermented soybean paste — an everyday...