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Bisi Bele Bath
Karnataka one-pot rice and lentil dish cooked with tamarind, coconut and special...
64 recipes found
⭐ Featured
Karnataka one-pot rice and lentil dish cooked with tamarind, coconut and special...
Tangy tamarind and lentil soup with mixed vegetables and aromatic sambar powder —...
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Sun-dried urad dal dumplings cooked with spinach in a yogurt sauce — the celebrated...
Kinema — sticky fermented whole soybeans — cooked with tomato, onion and spices into a...
Toor dal cooked simply and finished with a coconut and mustard tempering — the...
Black gram dal cooked simply with fermented bamboo shoot and Naga chilli — the...
Steamed lentil cakes simmered in a spiced tomato-onion curry — a traditional...
Whole black gram and rice cooked together into a thick, dense khichdi — the winter...
Bhatt — the local black soybean of Uttarakhand — cooked into a thick, deeply flavoured...
Black-eye beans slow-cooked with mountain spices in a thin, tangy Pahadi curry — a...
The two signature lentils of Uttarakhand — black soybean (bhatt) and horse gram...