Himachal Pahadi Dal Mixed Mountain Lentils Ghee Tempered Daily
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
36 recipes found
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Nine different beans sprouted and simmered into a thick, nourishing soup — the sacred...
Yellow lentils cooked with garlic, ginger and a minimal tempering of Mizo-style...
The two signature lentils of Uttarakhand — black soybean (bhatt) and horse gram...
Spiced wheat flour dough pieces simmered in a sweet-sour toor dal — the Gujarati...
Mixed lentils cooked with bamboo shoot and sour kokum or tamarind in the tribal...
Red lentils tempered with the Jharkhand five-spice blend in mustard oil — the everyday...
A thick, comforting porridge of rice and split chickpea lentils cooked together with...
Whole black lentils (mah = whole urad in Punjabi dialect) cooked until soft and...
Small dried prawns ground to a paste with dried red chilli, garlic and mustard oil — a...
Split red lentils cooked until smooth with a tomato-onion-cumin tempering — the most...
A thick, spiced curry of mixed sprouted lentils and legumes cooked with onion, coconut...