Himachal Auriya Potato Tangy Mustard Amchur Pahadi Preparation
Potatoes cooked in a sharp tangy preparation with mustard oil and generous amchur —...
35 recipes found
Potatoes cooked in a sharp tangy preparation with mustard oil and generous amchur —...
Colocasia root cooked in a sharp mustard oil preparation with amchur — the Himachali...
Lotus stem cooked in a sharp mustard oil preparation with amchur — the distinctly...
The iconic Jammu rajma — small dark red kidney beans in a robust Dogra masala served...
Okra stir-fried dry with cumin, coriander and amchur — the everyday bhindi sabzi of...
Potato and okra cooked dry together with spices and amchur — the classic vegetable...
Black-eye beans slow-cooked with mountain spices in a thin, tangy Pahadi curry — a...
Potatoes cooked with tomatoes in mustard oil with cumin and spices — the simplest,...
Yellow pumpkin cooked dry with mustard seeds, fenugreek and amchur — the Pahadi...
Boiled horse gram and potatoes tossed together with cumin, mustard oil and spices into...
Dried or fresh kachri (the small wild desert melon of Rajasthan and Haryana) cooked in...
Cluster beans (guar phalli) cooked dry with mustard, cumin and mild spices — the...