Mizoram Mizo Aloo Potato Garlic Mizo Hill Simple Daily
Potatoes boiled then stir-fried with generous garlic, local chilli and spring onion in...
Lunch
1065 recipes found
Uttarakhand Ras Thin Pahadi Lentil Broth Daily Rice Pour
A very thin, soupy lentil broth poured generously over rice — the everyday dal of...
Uttarakhand Sisunak Stinging Nettle Saag Mountain Wild Green
Wild stinging nettle leaves blanched then cooked with garlic and mustard oil into an...
Maharashtra Pithla Bhakri Besan Curry Jowar Flatbread Duo
Spiced gram flour curry paired with thick sorghum flatbread — the definitive rural...
Uttarakhand Palak Toor Dal Spinach Lentil Ghee Garlic Kumaoni
Fresh spinach cooked into toor dal with a generous garlic-ghee tempering — the Kumaoni...
Mizoram Bawng Chhum Wild Greens Garlic Mizo Forest Stir
Wild foraged greens from the Mizo forests stir-fried simply with garlic and oil — the...
Uttarakhand Chudkani Lobia Black Eye Bean Pahadi Curry
Black-eye beans slow-cooked with mountain spices in a thin, tangy Pahadi curry — a...
Uttarakhand Jholi Thin Yogurt Pahadi Kadhi Mustard Tempered
A thin yogurt curry tempered with mustard oil, garlic and whole spices — the Pahadi...
Maharashtra Amti Goda Masala Toor Dal Tamarind Sweet Sour
Toor dal cooked with tamarind and jaggery, tempered with goda masala — the distinctive...
Uttarakhand Bhatt Gahat Combined Mountain Lentil Ultimate Dal
The two signature lentils of Uttarakhand — black soybean (bhatt) and horse gram...
Maharashtra Bharli Vangi Stuffed Brinjal Peanut Coconut
Small brinjals stuffed with a peanut, coconut and spice filling then braised in their...
Uttarakhand Raita Hemp Seed Cucumber Mountain Yogurt Cool
Grated cucumber folded into thick mountain yogurt with roasted hemp seeds, mint and...