Lemon Saaru
Karnataka saaru/huli — lemon saaru thin broth or sambar made with lemon rasam.
Lunch
1065 recipes found
Lemon Rasam
Thin, peppery South Indian broth featuring lemon juice. Drunk as a soup or poured over rice.
Dondakaya Curry
Classic Andhra/Telangana dondakaya curry — ivy gourd (dondakaya) in bold South Indian spices.
Avarekalu Saaru
Karnataka saaru/huli — avarekalu saaru thin broth or sambar made with field bean saaru.
Mysore Rasam
Thin, peppery South Indian broth featuring rasam powder with coconut. Drunk as a soup...
Chikkudu Kaya Curry
Classic Andhra/Telangana chikkudu kaya curry — broad beans in bold South Indian spices.
Kaayi Huli
Karnataka saaru/huli — kaayi huli thin broth or sambar made with coconut sambar.
Assam Style Egg Curry
Hard-boiled eggs in light Assamese onion-tomato mustard oil gravy — quick everyday non-veg
Drumstick Rasam
Thin, peppery South Indian broth featuring drumstick pods. Drunk as a soup or poured over rice.
Bendakaya Curry
Classic Andhra/Telangana bendakaya curry — okra (bendakaya) in bold South Indian spices.
Horsegram Saaru
Karnataka saaru/huli — horsegram saaru thin broth or sambar made with horse gram.
Horsegram Rasam
Thin, peppery South Indian broth featuring horse gram. Drunk as a soup or poured over rice.