Bendakaya Curry

Method

1. 1

   Prepare okra: Wash 250g bendakaya (okra). Dry completely — moisture causes sliminess. Trim tops and slice into 1-inch rounds.

2. 2

   Fry okra: Heat 3 tbsp oil. Fry okra on high heat 5-6 minutes until completely dry and slightly crispy. Season with salt. Remove.

3. 3

   Fry onion: In the same oil add 1 finely chopped onion. Cook on medium heat 8 minutes until golden.

4. 4

   Add ginger-garlic and tomato: Add 1 tbsp ginger-garlic paste, then 2 chopped tomatoes. Cook 6 minutes.

5. 5

   Add spice powders: Add 1.5 tsp red chilli powder, 1 tsp coriander powder and half tsp turmeric. Fry 2 minutes.

6. 6

   Add fried okra: Add the pre-fried okra back to the pan. Toss to coat.

7. 7

   Cook together: Fry on medium heat 3-4 minutes until masala clings to the okra.

8. 8

   Add coconut: Add 3 tbsp freshly grated coconut. Toss on high heat 2 minutes.

9. 9

   Season: Adjust salt. Bendakaya curry should be dry and not slimy — the pre-frying prevents sliminess.

10. 10

    Serve: Bendakaya curry is a popular Andhra side dish. Serve with steamed rice and dal.